Basil and Pesto veggie bake.

1. 1

   Boil pasta according to directions on package.

2. 2

   In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling.

3. 3

   3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil.

4. 4

   After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible.

5. 5

   Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly.

6. 6

   Preheat oven to 375

7. 7

   In a 2 quart baking dish add all of the pasta/veggie mix.

8. 8

   Top with the entire amount of shredded cheese.

9. 9

   Bake uncovered for 30 minutes or until cheese is browned to your liking.

10. 10

    Shake on some grated parmesan cheese after plating if you like a little more salt(Optional)

11. 11

    Gather the family and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.