How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables With Rice And Tuna Fish Chunks?

You need 6 ingredients. The key ingredients include: One tbsp - chopped ginger and garlic, One cup - cut vegetables (cauliflower, green peas, carrot, beans, and capsicum), 2-3 cups - cooked rice, Tuna fish chunks - 1 small can of 95g, and more.

Is Vegetables With Rice And Tuna Fish Chunks suitable as seafood?

Yes, Vegetables With Rice And Tuna Fish Chunks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetables With Rice And Tuna Fish Chunks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables With Rice And Tuna Fish Chunks Recipe

Name: Vegetables With Rice And Tuna Fish Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One tbsp - chopped ginger and garlic; One cup - cut vegetables (cauliflower, green peas, carrot, beans, and capsicum); 2-3 cups - cooked rice; Tuna fish chunks - 1 small can of 95g; One tbsp each - fish sauce + soy sauce + red chili sauce; Salt to taste, olive oil, and one tsp black pepper powder (optional).

Vegetables With Rice And Tuna Fish Chunks – a delicious recipe with ginger, vegetables, rice, g, fish sauce +, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

One tbsp - chopped ginger and garlic
One cup - cut vegetables (cauliflower, green peas, carrot, beans, and capsicum)
2-3 cups - cooked rice
Tuna fish chunks - 1 small can of 95g
One tbsp each - fish sauce + soy sauce + red chili sauce
Salt to taste, olive oil, and one tsp black pepper powder (optional).

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Vegetables With Rice And Tuna Fish Chunks

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