How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 10 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/4 c. vegetable oil, 1 small bell pepper, chopped, 2 c. fish stock, chicken broth or diluted clam juice, and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/4 c. vegetable oil; 1 small bell pepper, chopped; 2 c. fish stock, chicken broth or diluted clam juice; 1 1/2 lb. seafood of choice (shrimp, crab or oysters); 2 (15 oz.) cans tomatoes, cut up; 1 1/2 tsp. cajun seasoning; 2 stalks celery, chopped; 1/4 green onion, chopped; file powder

Seafood Gumbo

Eats Now Editorial Team · 409 kcal · Seafood

Seafood Gumbo – a delicious recipe with all-purpose, vegetable oil, bell pepper, fish stock, seafood of choice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Gumbo

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