How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Fish(Pesce Alla Griglia) ?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) rockfish or trout, 3 Tbsp. vinegar, 1 clove garlic, minced, juice from 1 lemon, and more.

Is Broiled Fish(Pesce Alla Griglia) suitable as seafood?

Yes, Broiled Fish(Pesce Alla Griglia) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Fish(Pesce Alla Griglia) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish(Pesce Alla Griglia) Recipe

Name: Broiled Fish(Pesce Alla Griglia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) rockfish or trout; 3 Tbsp. vinegar; 1 clove garlic, minced; juice from 1 lemon; 1 Tbsp. parsley; 2 Tbsp. olive oil; salt and pepper to taste; 1 top piece celery

Broiled Fish(Pesce Alla Griglia) – a delicious recipe with rockfish, vinegar, clove garlic, lemon, parsley, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb.) rockfish or trout
3 Tbsp. vinegar
1 clove garlic, minced
juice from 1 lemon
1 Tbsp. parsley
2 Tbsp. olive oil
salt and pepper to taste
1 top piece celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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