How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Vegetable Souffle Salad?

You need 12 ingredients. The key ingredients include: 2 (3 oz.) pkg. lime Jell-O, 2 c. hot water, 1 c. cold water, 2 Tbsp. vinegar or lemon juice, and more.

Is Tuna Vegetable Souffle Salad suitable as seafood?

Yes, Tuna Vegetable Souffle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Vegetable Souffle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Vegetable Souffle Salad Recipe

Name: Tuna Vegetable Souffle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lime Jell-O; 2 c. hot water; 1 c. cold water; 2 Tbsp. vinegar or lemon juice; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. shredded raw carrots; 1 c. chopped celery; 1/4 c. chopped ripe olives; 2 Tbsp. finely chopped onions; 1 (7 oz.) can flaked tuna

Fresh, crisp and full of flavor — this Tuna Vegetable Souffle Salad is a must-try. Made with lime Jell-O, water, cold water and vinegar. Easy step-by-st…

This Tuna Vegetable Souffle Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lime jell-o, hot water, cold water and vinegar or lemon juice. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Vegetable Souffle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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