How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Vegetable Souffle Salad?

You need 12 ingredients. The key ingredients include: 2 (3 oz.) pkg. lime Jell-O, 2 c. hot water, 1 c. cold water, 2 Tbsp. vinegar or lemon juice, and more.

Is Tuna Vegetable Souffle Salad suitable as seafood?

Yes, Tuna Vegetable Souffle Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Vegetable Souffle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Vegetable Souffle Salad Recipe

Name: Tuna Vegetable Souffle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. lime Jell-O; 2 c. hot water; 1 c. cold water; 2 Tbsp. vinegar or lemon juice; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. shredded raw carrots; 1 c. chopped celery; 1/4 c. chopped ripe olives; 2 Tbsp. finely chopped onions; 1 (7 oz.) can flaked tuna

Tuna Vegetable Souffle Salad

Eats Now Editorial Team · 311 kcal · Seafood

Tuna Vegetable Souffle Salad – a delicious recipe with lime Jell-O, water, cold water, vinegar, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Vegetable Souffle Salad

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