Vegetable Tempura

Name: Vegetable Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; Zucchini, sliced into 1/2-inch slices; Broccoli florets; Flour; Carrots, 1/4-inch dice; Cauliflower florets; Tempura batter; 2 scallions, sliced; 2 tablespoons rice wine vinegar; 1/2 cup soy sauce; 1 tablespoon ginger, grated

Eats Now Editorial Team · 20 kcal · Vegetarian

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Vegetable Tempura – a delicious recipe with Vegetable oil, Zucchini, Broccoli florets, Flour, Carrots, Cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Vegetable oil
Zucchini, sliced into 1/2-inch slices
Broccoli florets
Flour
Carrots, 1/4-inch dice
Cauliflower florets
Tempura batter
2 scallions, sliced
2 tablespoons rice wine vinegar
1/2 cup soy sauce
1 tablespoon ginger, grated

1
Heat oil to 375 degrees in electric fryer or in a large, deep heavy pan on stove top.
2
Roll vegetables in flour and shake off excess.
3
Dip vegetables into batter and carefully place in oil to fry.
4
Remove from oil when golden brown.
5
Place on paper towels to drain.
6
Serve with dipping sauce.
7
Combine all ingredients in bowl.
8
Stir to combine.
9
Serve with deep-fried vegetables.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, Zucchini, sliced into 1/2-inch slices, Broccoli florets, Flour, and more.

Yes, Vegetable Tempura falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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