How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Cheese Panade?

You need 10 ingredients. The key ingredients include: 10 slices multi-grain bread, torn into pieces and toasted, 2 sweet onions, halved and thinly sliced, 1 lb butternut squash, peeled and cut into 1 inch cubes, 2 tablespoons olive oil, and more.

Is Butternut Squash And Cheese Panade suitable as vegetarian?

Yes, Butternut Squash And Cheese Panade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Cheese Panade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Cheese Panade Recipe

Name: Butternut Squash And Cheese Panade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices multi-grain bread, torn into pieces and toasted; 2 sweet onions, halved and thinly sliced; 1 lb butternut squash, peeled and cut into 1 inch cubes; 2 tablespoons olive oil; 1 tablespoon fresh sage, chopped (1 tsp dried); 2 teaspoons fresh thyme, chopped (1/2 tsp dried); 1 1/2 teaspoons salt; 1 dash black pepper; 4 cups vegetable broth; 1 1/2 cups gruyere or 1 1/2 cups swiss cheese, grated

Butternut Squash And Cheese Panade

Eats Now Editorial Team · 1094 kcal · Vegetarian

Butternut Squash And Cheese Panade – a delicious recipe with bread, sweet onions, butternut squash, olive oil, fresh sage, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash And Cheese Panade

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