Spinach Au Gratin Recipe

Name: Spinach Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 ounce) bags fresh spinach; 1 1/2 tablespoons butter; 1 1/2 tablespoons olive oil; 3 leeks, thinly sliced-white part only; 1 shallot, chopped; 3 cloves garlic, chopped; 1 cup heavy cream; 4 large eggs; 1 cup ricotta cheese; 1/2 cup grated swiss cheese; 1/4 cup grated parmesan cheese; salt, pepper

Servings: persons

4 (10 ounce) bags fresh spinach
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
3 leeks, thinly sliced-white part only
1 shallot, chopped
3 cloves garlic, chopped
1 cup heavy cream
4 large eggs
1 cup ricotta cheese
1/2 cup grated swiss cheese
1/4 cup grated parmesan cheese
salt, pepper

1
preheat oven to 350.
2
in a large non stick skillet, saute spinach in batches until wilted, remove to strainer and squeeze dry.
3
melt butter and oil in a skillet.
4
add leeks, shallot, garlic, cook until soft 5 minutes.
5
remove from heat.
6
in a large bowl whisk eggs and cream.
7
whisk in cheeses, salt pepper, spinach and leek mixture.
8
pour into a greased 13x9x2 baking dish.
9
bake aprox 50-60 minutes until a knife inserted into center comes out clean.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (10 ounce) bags fresh spinach, 1 1/2 tablespoons butter, 1 1/2 tablespoons olive oil, 3 leeks, thinly sliced-white part only, and more.

Yes, Spinach Au Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Au Gratin

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