Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups grated zucchini; 4 cups sliced onions; 3 red peppers, chopped; 3 green peppers, chopped; 2 1/4 cups vinegar; 3 cups sugar; 2 teaspoons nutmeg; 2 teaspoons turmeric; 5 teaspoons celery seeds; 2 teaspoons gourmet peppercorn blend (ground)

Eats Now Editorial Team · 859 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, red peppers, green peppers, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 cups grated zucchini
4 cups sliced onions
3 red peppers, chopped
3 green peppers, chopped
2 1/4 cups vinegar
3 cups sugar
2 teaspoons nutmeg
2 teaspoons turmeric
5 teaspoons celery seeds
2 teaspoons gourmet peppercorn blend (ground)

1
Place all veggies in large bowl. Sorinkle with 1/4 cup salt. Let stand overnight.
2
Pour off water. Place mixture in large kettle.
3
Add the rest of the ingredients and simmer on stove for 30 minutes.
4
Prepare jars.
5
Fill jars (following canning instructions).
6
Process 10 minutes.

859

kcal

Calories

201

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups grated zucchini, 4 cups sliced onions, 3 red peppers, chopped, 3 green peppers, chopped, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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