How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Studded Meat Loaf?

You need 9 ingredients. The key ingredients include: 1/4 lb. lean ground beef, 2 Tbsp. uncooked oats (quick or old fashioned), 1 egg yolk, beaten, 2 Tbsp. shredded carrots, and more.

Is Vegetable Studded Meat Loaf suitable as soups & stews?

Yes, Vegetable Studded Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Studded Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Studded Meat Loaf Recipe

Name: Vegetable Studded Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. lean ground beef; 2 Tbsp. uncooked oats (quick or old fashioned); 1 egg yolk, beaten; 2 Tbsp. shredded carrots; 1 Tbsp. chopped onion; 1 Tbsp. chopped green pepper; 1 Tbsp. chopped celery; 2 Tbsp. bottled chili sauce; 1/4 tsp. garlic salt or to taste

Vegetable Studded Meat Loaf – a delicious recipe with lean ground beef, oats, egg yolk, carrots, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. lean ground beef
2 Tbsp. uncooked oats (quick or old fashioned)
1 egg yolk, beaten
2 Tbsp. shredded carrots
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 Tbsp. chopped celery
2 Tbsp. bottled chili sauce
1/4 tsp. garlic salt or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

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Vegetable Studded Meat Loaf

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