Bulgur Gazpacho

Name: Bulgur Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup water; 1 cup tomato puree; 3/4 cup bulgur; 2 tablespoons balsamic vinegar; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1 1/2 teaspoons salt; 1 1/4 teaspoons Louisiana hot sauce; 4 scallions, sliced; 1 cup roughly chopped tomatoes; 1 cup cucumbers, peeled, seeded, and diced; 3/4 cup green bell pepper, small dice; 3 tablespoons chopped cilantro leaves

Eats Now Editorial Team · Soups & Stews

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Bulgur Gazpacho – a delicious recipe with water, tomato puree, bulgur, balsamic vinegar, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup water
1 cup tomato puree
3/4 cup bulgur
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon ground cumin
1 1/2 teaspoons salt
1 1/4 teaspoons Louisiana hot sauce
4 scallions, sliced
1 cup roughly chopped tomatoes
1 cup cucumbers, peeled, seeded, and diced
3/4 cup green bell pepper, small dice
3 tablespoons chopped cilantro leaves

1
Bring the water and 1/2 the tomato puree to a boil.
2
Pour over the bulgur and cover for 20 minutes.
3
Fluff with a fork.
4
Combine remaining ingredients and toss with the bulgur.
5
Chill for 1 hour before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1 cup tomato puree, 3/4 cup bulgur, 2 tablespoons balsamic vinegar, and more.

Yes, Bulgur Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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