How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chili?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef (at least 80%), 12 lb bulk Italian pork sausage, 1 medium onion, chopped (about 1/2 cup), 1 (28 ounce) canprogresso diced tomatoes (undrained), and more.

Is Slow-Cooked Chili suitable as soups & stews?

Yes, Slow-Cooked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chili Recipe

Name: Slow-Cooked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (at least 80%); 12 lb bulk Italian pork sausage; 1 medium onion, chopped (about 1/2 cup); 1 (28 ounce) canprogresso diced tomatoes (undrained); 1 (15 ounce) can tomato sauce; 1 teaspoon sugar; 1 -1 ½ teaspoon ground cumin; 2 teaspoons chili powder; 1 teaspoon dried oregano leaves; 1 (15 ounce) canspicy chili beans (undrained); 2 cups progresso chickpeas, drained, rinsed (garbanzo beans, from 19-oz can); sour cream (optional); sliced green onion (optional)

Slow-Cooked Chili

Eats Now Editorial Team · 3896 kcal · Soups & Stews

Slow-Cooked Chili – a delicious recipe with lean ground beef, Italian pork sausage, onion, tomatoes, tomato sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Chili

How did you like this recipe?

Frequently Asked Questions