How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Chili?

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef (at least 80%), 12 lb bulk Italian pork sausage, 1 medium onion, chopped (about 1/2 cup), 1 (28 ounce) canprogresso diced tomatoes (undrained), and more.

Is Slow-Cooked Chili suitable as soups & stews?

Yes, Slow-Cooked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Chili Recipe

Name: Slow-Cooked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (at least 80%); 12 lb bulk Italian pork sausage; 1 medium onion, chopped (about 1/2 cup); 1 (28 ounce) canprogresso diced tomatoes (undrained); 1 (15 ounce) can tomato sauce; 1 teaspoon sugar; 1 -1 ½ teaspoon ground cumin; 2 teaspoons chili powder; 1 teaspoon dried oregano leaves; 1 (15 ounce) canspicy chili beans (undrained); 2 cups progresso chickpeas, drained, rinsed (garbanzo beans, from 19-oz can); sour cream (optional); sliced green onion (optional)

Warm up with this hearty Slow-Cooked Chili recipe. Made with lean ground beef, Italian pork sausage, onion and tomatoes. Easy step-by-step instructions …

This Slow-Cooked Chili relies on simple, everyday ingredients such as bulk italian pork sausage, (15 ounce) can tomato sauce, sugar and ground cumin. It comes together quickly and makes 4 servings, at about 3896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3896

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooked Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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