How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Stuffing With Chorizo and Chilis?

You need 11 ingredients. The key ingredients include: 1 (4 ounce) can diced green chilies or 2 poblano peppers (roasted), 2 tablespoons olive oil, 1 cup finely diced onion, 1 tablespoon minced garlic, and more.

Is Rice Stuffing With Chorizo and Chilis suitable as soups & stews?

Yes, Rice Stuffing With Chorizo and Chilis falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Stuffing With Chorizo and Chilis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stuffing With Chorizo and Chilis Recipe

Name: Rice Stuffing With Chorizo and Chilis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can diced green chilies or 2 poblano peppers (roasted); 2 tablespoons olive oil; 1 cup finely diced onion; 1 tablespoon minced garlic; 1 14 lbs chorizo sausages, casings removed; 2 cups cooked long-grain rice; 1 large egg, lightly beaten; 1 cup chopped scallion; ¼ cup minced fresh cilantro; salt, to taste; pepper, to taste

Warm up with this hearty Rice Stuffing With Chorizo and Chilis recipe. Made with green chilies, olive oil, onion and garlic. Easy step-by-step instructi…

This Rice Stuffing With Chorizo and Chilis relies on simple, everyday ingredients such as olive oil, finely diced onion, minced garlic and cooked long-grain rice. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Stuffing With Chorizo and Chilis

Tips for the best results

Variations & substitutions

My Personal Notes

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