Vegetable Stir-Fry

1. 1

   ["Stir the broth, cornstarch and soy sauce in a small bowl until the mixture is smooth.", "Heat the oil in a 10""-inch skillet over medium-high heat.", "Add the vegetables, ginger root and garlic and stir-fry until they're tender-crisp.", "Add the broth mixture to the skillet.", "Cook and stir until the mixture boils and thickens.", "Sprinkle with the sesame seeds, if desired."]

* Per serving · 4 servings · Values may vary.

No additional tips available.