Vegetable Stew

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. oil; 1 large onion, peeled and diced; 2 green onions, sliced; 1 garlic clove, chopped; 1 red or green pepper, slivered; 1 eggplant, cubed; 2 yellow summer squash; 2 green zucchini; 1 c. tomatoes, diced; 2 Tbsp. flour; salt, pepper, sage and chervil; cooked egg noodles

Eats Now Editorial Team · Soups & Stews

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Vegetable Stew – a delicious recipe with oil, onion, green onions, garlic, red, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. oil
1 large onion, peeled and diced
2 green onions, sliced
1 garlic clove, chopped
1 red or green pepper, slivered
1 eggplant, cubed
2 yellow summer squash
2 green zucchini
1 c. tomatoes, diced
2 Tbsp. flour
salt, pepper, sage and chervil
cooked egg noodles

1
Saute in oil the onions, garlic and pepper.
2
Flour the eggplant and brown on all sides in the oil.
3
Add the vegetables. Cover and steam 6 to 8 minutes until just barely tender.
4
Add grated cheese.
5
Serve over cooked egg noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. oil, 1 large onion, peeled and diced, 2 green onions, sliced, 1 garlic clove, chopped, and more.

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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