Creamed Chipped Beef (Lower Sodium) – a delicious recipe with beef, unsalted butter, flour, chicken broth, milk, parsley. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut or tear dried beef into small pieces. Soak dried beef pieces in very hot water for 10-15 minutes to remove excess salt. Drain, squeezing out as much water as possible.
2
Meanwhile, stir up your favorite baking powder biscuits and get them in the oven.
3
Melt the butter in a 2-quart saucepan. When the butter is bubbly, add the flour and stir constantly for 2-3 minutes to cook the flour.
4
Add broth and milk. Continue to stir constantly until sauce thickens.
5
Lower heat. Add parsley and drained, dried beef. Stir until heated through.
6
Take your biscuits out of the oven and split 2 or 3 onto each plate. Spoon on the Creamed Chipped Beef. Goes great with a green salad or green vegetable.
367
kcal
Calories
22
g
Fat
12
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (4 1/2 ounce) jar dried beef (I use Armour brand), 1/4 cup unsalted butter, 1/4 cup flour, 1 cup fat-free low-sodium chicken broth, and more.
Yes, Creamed Chipped Beef (Lower Sodium) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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