Beef Mushroom Barley Soup

Name: Beef Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 3 onions, chopped; 6 carrots, diced; 1 lb button mushroom, sliced; 8 cups beef broth (use low sodium if you prefer); 1 cup barley; 1 teaspoon garlic salt; 1 teaspoon dried basil; 1/4 teaspoon pepper; 2 dashes Tabasco sauce

Eats Now Editorial Team · 431 kcal · Soups & Stews

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Beef Mushroom Barley Soup – a delicious recipe with beef stew meat, onions, carrots, button mushroom, beef broth, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef stew meat
3 onions, chopped
6 carrots, diced
1 lb button mushroom, sliced
8 cups beef broth (use low sodium if you prefer)
1 cup barley
1 teaspoon garlic salt
1 teaspoon dried basil
1/4 teaspoon pepper
2 dashes Tabasco sauce

1
Remove visible fat from beef and cut into small pieces.
2
Brown meat (in 1 tsp olive oil if desired).
3
Add onions and mushrooms and saute for 10 minutes.
4
Stir in remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for at least 2 hours.
5
You can add some water if soup gets too thick.
6
Pour into bowls and serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef stew meat, 3 onions, chopped, 6 carrots, diced, 1 lb button mushroom, sliced, and more.

Yes, Beef Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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