Steaks With Garlic-Wasabi Sauce Recipe

Name: Steaks With Garlic-Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 cups low sodium chicken broth; 1 cup canned beef broth; 1/2 cup onion, chopped; 1/2 cup tomatoes, seeded and chopped; 1/4 cup apple, peeled and chopped; 1/4 cup carrot, chopped; 1/4 cup celery, chopped; 1 tablespoon soy sauce; 3 garlic cloves, chopped; 1 teaspoon tomato paste; 5 teaspoons wasabi powder, dissolved in; 5 tablespoons water; Steaks; 1/2 cup fresh white breadcrumbs; 2 tablespoons fresh parsley, chopped; 2 garlic cloves, minced; 7 tablespoons butter, chilled; 2 medium onions, thinly sliced; 32 ounces beef tenderloin steaks, 1 1/2-inches thick

Servings: persons

Sauce
2 cups low sodium chicken broth
1 cup canned beef broth
1/2 cup onion, chopped
1/2 cup tomatoes, seeded and chopped
1/4 cup apple, peeled and chopped
1/4 cup carrot, chopped
1/4 cup celery, chopped
1 tablespoon soy sauce
3 garlic cloves, chopped
1 teaspoon tomato paste
5 teaspoons wasabi powder, dissolved in
5 tablespoons water
Steaks
1/2 cup fresh white breadcrumbs
2 tablespoons fresh parsley, chopped
2 garlic cloves, minced
7 tablespoons butter, chilled
2 medium onions, thinly sliced
32 ounces beef tenderloin steaks, 1 1/2-inches thick

1
For SAUCE:
2
Combine all ingredients except wasabi mixture in large saucepan.
3
Bring to boil.
4
Reduce heat, cover and simmer 1 hour.
5
Strain into medium saucepan.
6
Boil until reduced to 1/2 cup, about 15 minutes.
7
Stir in wasabi mixture.
8
Season with salt and pepper. (Can be made 1 day ahead. Cover and chill).
9
FOR STEAKS:
10
Preheat broiler.
11
Combine breadcrumbs, parsley and garlic in small bowl.
12
Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
13
Add onions and saute until tender and golden brown, about 15 minutes.
14
Meanwhile, season steaks with salt and pepper.
15
Broil to desired doneness, about 4 minutes per side for medium-rare.
16
Sprinkle breadcrumbs over steaks.
17
Broil until breadcrumbs are golden brown, about 2 minutes.
18
Bring sauce to simmer.
19
Remove from heat.
20
Gradually add remaining 5 tablespoons butter, whisking just until melted.
21
Arrange onions in center of 4 plates.
22
Top with steaks.
23
Spoon sauce around steaks and serve.

1277

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sauce, 2 cups low sodium chicken broth, 1 cup canned beef broth, 1/2 cup onion, chopped, and more.

Yes, Steaks With Garlic-Wasabi Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Garlic-Wasabi Sauce

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