Subgum With Pork (Vegetables And Pork) Recipe

Name: Subgum With Pork (Vegetables And Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 lb pork sirloin chops, cut in bite size pieces; salt; pepper; 2 cups celery, sliced diagonally (thin, about 1/4-inch); 1 cup carrot, sliced diagonally; 1 bell pepper, cut in strips; 1 medium onion, sliced; 1 plum tomato, quartered; 1 (10 3/4 ounce) can cream of mushroom soup, plus; 5 3/8 ounces water; 2 green onions (optional) or 2 chives, for garnish (optional)

Servings: persons

1/4 cup oil
1 lb pork sirloin chops, cut in bite size pieces
salt
pepper
2 cups celery, sliced diagonally (thin, about 1/4-inch)
1 cup carrot, sliced diagonally
1 bell pepper, cut in strips
1 medium onion, sliced
1 plum tomato, quartered
1 (10 3/4 ounce) can cream of mushroom soup, plus
5 3/8 ounces water
2 green onions (optional) or 2 chives, for garnish (optional)

1
In wok or large skillet, put oil and heat medium high,.
2
Stir fry pork about 5 minutes, till no longer pink; take out.
3
In same pan put vegetables and stir fry about 5 minutes.
4
Add the pork to the vegetables and add soup and water.
5
Cook 10 minutes more.
6
Serve over rice or noodles.
7
Garnish with chives or chopped green onions (optional).

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup oil, 1 lb pork sirloin chops, cut in bite size pieces, salt, pepper, and more.

Yes, Subgum With Pork (Vegetables And Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Subgum With Pork (Vegetables And Pork)

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