How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Subgum With Pork (Vegetables And Pork)?

You need 12 ingredients. The key ingredients include: 1/4 cup oil, 1 lb pork sirloin chops, cut in bite size pieces, salt, pepper, and more.

Is Subgum With Pork (Vegetables And Pork) suitable as soups & stews?

Yes, Subgum With Pork (Vegetables And Pork) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Subgum With Pork (Vegetables And Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Subgum With Pork (Vegetables And Pork) Recipe

Name: Subgum With Pork (Vegetables And Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 lb pork sirloin chops, cut in bite size pieces; salt; pepper; 2 cups celery, sliced diagonally (thin, about 1/4-inch); 1 cup carrot, sliced diagonally; 1 bell pepper, cut in strips; 1 medium onion, sliced; 1 plum tomato, quartered; 1 (10 3/4 ounce) can cream of mushroom soup, plus; 5 3/8 ounces water; 2 green onions (optional) or 2 chives, for garnish (optional)

Try this homemade Subgum With Pork (Vegetables And Pork) recipe the whole family will love. Made with oil, pork sirloin chops, salt and pepper. Easy s…

This Subgum With Pork (Vegetables And Pork) relies on simple, everyday ingredients such as oil, salt, pepper and carrot, sliced diagonally. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Subgum With Pork (Vegetables And Pork)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions