How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Lentils?

You need 15 ingredients. The key ingredients include: 1 c. lentils, 6 c. vegetable broth, 3 c. chopped fresh tomatoes, 2 stalks celery, chopped, and more.

Is Vegetable Soup With Lentils suitable as soups & stews?

Yes, Vegetable Soup With Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Lentils Recipe

Name: Vegetable Soup With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lentils; 6 c. vegetable broth; 3 c. chopped fresh tomatoes; 2 stalks celery, chopped; 1 large potato, diced; 1 large onion, chopped; 1 large carrot, chopped; 2 Tbsp. fresh lemon juice; 3 large cloves garlic, minced; 2 bay leaves; 1/4 c. minced parsley; 1/2 tsp. savory; 1/2 tsp. thyme; 1/2 tsp. oregano; salt and pepper

Warm up with this hearty Vegetable Soup With Lentils recipe. Made with lentils, vegetable broth, tomatoes and stalks celery. Easy step-by-step instructi…

This Vegetable Soup With Lentils relies on simple, everyday ingredients such as lentils, vegetable broth, chopped fresh tomatoes and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Soup With Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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