How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted-Carrot-and-Turnip Puree?

You need 5 ingredients. The key ingredients include: 8 medium-size carrots, peeled and cut into 2-inch lengths, 6 medium-size turnips, peeled and quartered, 1/2 cup hot chicken broth, homemade or low-sodium canned, 1 tablespoon salt, plus more to taste, and more.

Is Roasted-Carrot-and-Turnip Puree suitable as soups & stews?

Yes, Roasted-Carrot-and-Turnip Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted-Carrot-and-Turnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted-Carrot-and-Turnip Puree Recipe

Name: Roasted-Carrot-and-Turnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium-size carrots, peeled and cut into 2-inch lengths; 6 medium-size turnips, peeled and quartered; 1/2 cup hot chicken broth, homemade or low-sodium canned; 1 tablespoon salt, plus more to taste; Freshly ground pepper to taste

Roasted-Carrot-and-Turnip Puree – a delicious recipe with carrots, chicken broth, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium-size carrots, peeled and cut into 2-inch lengths
6 medium-size turnips, peeled and quartered
1/2 cup hot chicken broth, homemade or low-sodium canned
1 tablespoon salt, plus more to taste
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted-Carrot-and-Turnip Puree

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