How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Adovada?

You need 10 ingredients. The key ingredients include: 6 to 8 pounds pork loin, cut into 2 to 3-inch cubes, 1/2 cup New Mexico powder chile, 1/2 cup New Mexico chile flakes, 2 tablespoons oregano, and more.

Is Carne Adovada suitable as soups & stews?

Yes, Carne Adovada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carne Adovada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Adovada Recipe

Name: Carne Adovada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pounds pork loin, cut into 2 to 3-inch cubes; 1/2 cup New Mexico powder chile; 1/2 cup New Mexico chile flakes; 2 tablespoons oregano; 2 tablespoons garlic salt; 2 tablespoons cumin; 2 tablespoons fresh garlic, crushed; 2 tablespoons black pepper; 2 Spanish onions, chopped; 2 cups broth

Carne Adovada

Eats Now Editorial Team · 463 kcal · Soups & Stews

Carne Adovada – a delicious recipe with pork loin, New Mexico, New Mexico, oregano, garlic salt, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carne Adovada

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