White Chili in the Crock Recipe

Name: White Chili in the Crock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups great northern beans, soaked overnight; 1 cup water; 2 cups chicken broth; 2 tablespoons chili powder; 1 (4 ounce) canchopped green chilies; ½ teaspoon ground cumin; ½ teaspoon dried thyme; ½ teaspoon oregano; 1 teaspoon cayenne pepper; ½ teaspoon garlic powder; 1 lb turkey (breast and/or thigh); 1 medium onion; 1 stalk celery; 1 tablespoon molasses; 1 teaspoon salt; ¼ cup fresh chopped cilantro

Servings: persons

2 cups great northern beans, soaked overnight
1 cup water
2 cups chicken broth
2 tablespoons chili powder
1 (4 ounce) canchopped green chilies
½ teaspoon ground cumin
½ teaspoon dried thyme
½ teaspoon oregano
1 teaspoon cayenne pepper
½ teaspoon garlic powder
1 lb turkey (breast and/or thigh)
1 medium onion
1 stalk celery
1 tablespoon molasses
1 teaspoon salt
¼ cup fresh chopped cilantro

1
Pick through and wash the beans with cold water.
2
Put the beans in the crockpot then cover with cold water and soak the beans overnight (This makes for tender beans and better chili, however the raw beans cooked in the crock for eight hours also makes for a good chili).
3
Drain and rinse the beans, then add 1 cup of fresh water.
4
Set the cilantro aside and add all spices, herbs, seasonings, and meat to the crockpot.
5
Simmer for eight hours.
6
Top off with fresh cilantro before serving.
7
Options: Use chicken or pork.
8
Serve over totilla chips, spaghetti, or rice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups great northern beans, soaked overnight, 1 cup water, 2 cups chicken broth, 2 tablespoons chili powder, and more.

Yes, White Chili in the Crock falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili in the Crock

How did you like this recipe?

Frequently Asked Questions