Vegetable Soup Recipe

1. 1

   1. Saute onion, celery, green pepper and carrot in large saucepan until carrot is tender-crisp.

2. 2

   2. To the above add potato, vegetable bouillon, tomato juice, salt, pepper, and chopped parsley. Simmer until vegetables are tender.

3. 3

   3. Then add either milk to make soup creamy or water as desired, corn, and shredded cabbage and cook until done.

* Per serving · 4 servings · Values may vary.

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