Wild Rice Casserole

1. 1

   Add 2 cups of water, and butter to a sauce pan.

2. 2

   Bring to a boil.

3. 3

   Add wild rice, reduce heat and cover.

4. 4

   Simmer for 20 - 45 minutes or until water is absorbed.

5. 5

   You may need to add more boiling water if the rice doesn't break open by the time the water is absorbed.

6. 6

   Unfortunately, wild rice cooks differently each time.

7. 7

   Meanwhile, brown ground beef with celery and onion.

8. 8

   Drain grease.

9. 9

   Mix all ingredients together and place into a greased casserole dish.

10. 10

    Bake at 350 degrees for 45 minutes, until bubbly.

11. 11

    Serve with a salad and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.