Slow-Cooker Cuban Black Bean Soup Recipe

Name: Slow-Cooker Cuban Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil; 1 each green and red pepper, finely chopped Target 1 pkg For $2.99 thru 02/06; 1 white onion, finely chopped; 1 can (14.5 oz.) petite diced tomatoes, drained; 8 cloves garlic, minced; 1 tsp. ground cumin; 1 tsp. dried oregano leaves; 1 lb. dried black beans, soaked; 1-1/2 qt. (6 cups) fat-free reduced-sodium chicken broth; 1 pkg. (7-1/2 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped; 2 bay leaves

Servings: persons

1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 each green and red pepper, finely chopped Target 1 pkg For $2.99 thru 02/06
1 white onion, finely chopped
1 can (14.5 oz.) petite diced tomatoes, drained
8 cloves garlic, minced
1 tsp. ground cumin
1 tsp. dried oregano leaves
1 lb. dried black beans, soaked
1-1/2 qt. (6 cups) fat-free reduced-sodium chicken broth
1 pkg. (7-1/2 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 bay leaves

1
Heat dressing in large skillet on medium heat.
2
Add peppers and onions; cook 5 to 6 min.
3
or until vegetables are crisp-tender, stirring frequently.
4
Stir in tomatoes, garlic, cumin and oregano; cook 5 min., stirring occasionally.
5
Add to slow cooker.
6
Stir in beans, broth, ham and bay leaves; cover with lid.
7
Cook on LOW 10 hours (or on HIGH 5 hours).
8
Remove and discard bay leaves.
9
Blend half the soup in blender until smooth.
10
Return to remaining soup in slow cooker; stir.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, 1 each green and red pepper, finely chopped Target 1 pkg For $2.99 thru 02/06, 1 white onion, finely chopped, 1 can (14.5 oz.) petite diced tomatoes, drained, and more.

Yes, Slow-Cooker Cuban Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooker Cuban Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions