Savory Beef Stew

1. 1

   Toss steak with flour until evenly coated; set aside.

2. 2

   Melt 1 Tbsp.

3. 3

   of the margarine in large saucepan on medium-high heat.

4. 4

   Add onions and peppers; cook and stir until crisp-tender.

5. 5

   Remove vegetable mixture from pan; set aside.

6. 6

   Add remaining 2 Tbsp.

7. 7

   margarine to pan.

8. 8

   Add steak, in batches; cook and stir until evenly browned.

9. 9

   Return all of the steak to pan along with the vegetable mixture; stir.

10. 10

    Add steak sauce, beef broth and wine; mix well.

11. 11

    Bring to boil; reduce heat to low.

12. 12

    Simmer 30 min.

13. 13

    or until steak is tender.

14. 14

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.