Jalapeno Honey Mustard Pork Kebabs Recipe

Name: Jalapeno Honey Mustard Pork Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; 1 fresh or pickled jalapeno chili, seeded and minced (wear rubber gloves); 1 pork tenderloin (about 3/4 pound), trimmed and cut crosswise into 1 1/2-inch pieces; Accompaniment if desired: lemon, rosemary, and toasted walnut couscous; Can be prepared in 45 minutes or less.; 1/3 cup finely chopped shallot or onion; 1 tablespoon butter; 1 cup water; 2/3 cup couscous; 1 teaspoon freshly grated lemon zest; 1 1/2 teaspoons minced fresh rosemary leaves or 1/2 teaspoon crumbled dried rosemary; 1/4 cup walnuts, toasted lightly and chopped fine; 2 teaspoons fresh lemon juice, or to taste

Servings: persons

2 tablespoons Dijon mustard
1 tablespoon honey
1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 fresh or pickled jalapeno chili, seeded and minced (wear rubber gloves)
1 pork tenderloin (about 3/4 pound), trimmed and cut crosswise into 1 1/2-inch pieces
Accompaniment if desired: lemon, rosemary, and toasted walnut couscous
Can be prepared in 45 minutes or less.
1/3 cup finely chopped shallot or onion
1 tablespoon butter
1 cup water
2/3 cup couscous
1 teaspoon freshly grated lemon zest
1 1/2 teaspoons minced fresh rosemary leaves or 1/2 teaspoon crumbled dried rosemary
1/4 cup walnuts, toasted lightly and chopped fine
2 teaspoons fresh lemon juice, or to taste

1
Prepare grill.
2
In a bowl whisk together mustard, honey, garlic paste,lemon juice, jalapeno, and salt and pepper to taste and reserve 1 tablespoon of marinade in a small bowl for basting kebabs.
3
Add pork to marinade remaining in bowl.
4
Toss pork pieces to coat well and marinate 15 minutes.
5
Thread pork onto two 10-inch metal skewers and grill on an oiled rack set 5 to 6 inches over glowing coals 4 minutes.
6
Turn kebabs and baste with reserved marinade.
7
Grill kebabs, turning and basting them, 10 to 15 minutes more, or until pork is cooked through and registers 160F.
8
on a meat thermometer.
9
(Alternatively, kebabs may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
10
Serve kebabs with couscous.
11
In a small heavy sauce, cook shallot or onion in butter over moderately low heat, stirring, until softened.
12
Add water and bring to a boil.
13
Stir in couscous, zest and rosemary and cover pan.
14
Remove pan from heat and let stand 5 minutes.
15
Fluff couscous with a fork and stir in walnuts, lemon juice and salt and pepper to taste.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt, 1 tablespoon fresh lemon juice, and more.

Yes, Jalapeno Honey Mustard Pork Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Honey Mustard Pork Kebabs

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