Vegetable Soup

1. 1

   Dice up carrots, potatoes, onions and meat.

2. 2

   In a 6-quart pot, add carrots, potatoes and green beans to 2-quarts water and cook on high.

3. 3

   In a separate skillet, melt butter before adding meat pieces and onions.

4. 4

   Sprinkle garlic powder lightly on meat and onions while browning meat.

5. 5

   Once browned, add to vegetables.

6. 6

   Add tomato paste and assorted seasonings (to taste) along with 3 1/2-quarts water. Cover and cook on high for 1 hour.

7. 7

   Let simmer on low setting for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.