Chilli Recipe – Eats Now

Name: Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can pinto beans, drained; 2 tablespoons oil; 1 medium onion; 2 lbs ground beef (steak, roast or leftover hamburger patties ); 2 tablespoons flour; 1 (14 1/2 ounce) canpetite diced tomatoes; 1 -2 tablespoon diced green chilis; 2 garlic cloves; 2 tablespoons red chili powder; 1 tablespoon salt; 1 teaspoon oregano; ¼ teaspoon cumin; 2 -4 dashed taco sauce (see submitted recipe ); beef broth

Servings: persons

1 (15 1/2 ounce) can pinto beans, drained
2 tablespoons oil
1 medium onion
2 lbs ground beef (steak, roast or leftover hamburger patties )
2 tablespoons flour
1 (14 1/2 ounce) canpetite diced tomatoes
1 -2 tablespoon diced green chilis
2 garlic cloves
2 tablespoons red chili powder
1 tablespoon salt
1 teaspoon oregano
¼ teaspoon cumin
2 -4 dashed taco sauce (see submitted recipe )
beef broth

1
Drain beans and set aside.
2
Heat oil and saute onions until soft.
3
Add garlic meat and seasonings, and flour, cook meat until brown.
4
.
5
Add tomatoes and beans.
6
Add 1-2 (14 ounce) cans beef broth to desired consistency.
7
Add taco sauce to taste.
8
Simmer for 30 minutes stirring occasionally.
9
Serve in bread bowls or with crackers.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 1/2 ounce) can pinto beans, drained, 2 tablespoons oil, 1 medium onion, 2 lbs ground beef (steak, roast or leftover hamburger patties ), and more.

Yes, Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli

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