Low Maintenance Risotto

1. 1

   Melt 2 tablespoons of the butter in a large skillet over medium heat.

2. 2

   Add the onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until softened, 6 to 8 minutes.

3. 3

   Add the rice and cook, stirring, for 2 minutes.

4. 4

   Add the wine and simmer until absorbed.

5. 5

   Add half the broth (1 3/4 cups) and simmer, stirring once, until absorbed, 8 to 10 minutes.

6. 6

   Add the remaining broth and simmer, stirring once, until the rice is tender and creamy, 8 to 10 minutes.

7. 7

   (If the rice is not cooked through and the mixture is dry, add more broth and continue to cook until tender.)

8. 8

   Stir in the Parmesan and the remaining half tablespoon of butter.

9. 9

   Sprinkle with the parsley and additional Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.