Mango on a Stick

1. 1

   Special equipment: 4 pairs wooden chopsticks, still attached, or sturdy candy sticks

2. 2

   Holding the mango vertically, stem end down, push chopsticks carefully but firmly upward right into the pit or as close to the pit as possible.

3. 3

   Peel the mango, using the chopsticks to sturdy your grip.

4. 4

   Working from bottom to top starting at the mango's midpoint; make 3 cuts into the flesh at a slight downward angle almost to the pit, being careful to keep the petals attached to the pit at their base.

5. 5

   Gently bend each cut-away from the pit as if opening a petal.

6. 6

   Rotate the mango about 60 degrees.

7. 7

   Repeat process until the entire mango has been cut to look like a flower.

8. 8

   Repeat with remaining mangos.

9. 9

   Squeeze lime juice over mangoes and sprinkle with equal amounts chili powder and salt before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.