Stove Top Smoker Smoked Ham and Corn Chowder Recipe

Name: Stove Top Smoker Smoked Ham and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-½ cup diced bacon; 5 ears corn (lightly smoked in the husk); 2 tablespoons mesquite wood chips, divided; 1 ½ cups smoked ham (diced after smoking); 1 cup diced onion; ½ cup diced celery; ½ cup diced carrot; 1 cup diced green and red bell pepper; 2 large potatoes, peeled and diced small; 1 cup chicken stock; salt & white pepper; 1 bay leaf; cayenne pepper; 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; ½ cup heavy cream (optional)

Servings: persons

14-½ cup diced bacon
5 ears corn (lightly smoked in the husk)
2 tablespoons mesquite wood chips, divided
1 ½ cups smoked ham (diced after smoking)
1 cup diced onion
½ cup diced celery
½ cup diced carrot
1 cup diced green and red bell pepper
2 large potatoes, peeled and diced small
1 cup chicken stock
salt & white pepper
1 bay leaf
cayenne pepper
4 tablespoons butter
4 tablespoons flour
2 cups milk
½ cup heavy cream (optional)

1
Render the fat from the bacon over low heat in a saucepan.
2
Place the corn, still in the husk, in the smoker on medium heat, using 1 tablespoon of the mesquite wood chips, for 10 minutes.
3
Remove corn, clean and cut kernals off of the cob.
4
Set aside.
5
Add the remaining tablespoon of mesquite wood chips and smoke the ham for 15 minutes over medium heat.
6
Dice the ham and set aside.
7
When the fat is rendered and the bacon is cooked, remove and reserve.
8
Add butter to pan if more fat is needed.
9
Saute the onion, celery, carrots, and peppers until golden.
10
Add the corn and potatoes.
11
Saute 2 more minutes.
12
Add the ham and chicken stock.
13
Season to taste.
14
Bring to a boil, lower heat, cover and simmer until potatoes are done, about 20 minutes.
15
Meanwhile, prepare the white sauce.
16
Melt butter over medium heat, stir in flour, and cook about 3 minutes, stirring constantly.
17
Whisk in the milk and cook until smooth.
18
Lower heat and cook about 10 minutes.
19
Add to corn mixture for final 5 minutes.
20
Season to taste.
21
Add cream, if desired.

2666

kcal

Calories

185

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 14-½ cup diced bacon, 5 ears corn (lightly smoked in the husk), 2 tablespoons mesquite wood chips, divided, 1 ½ cups smoked ham (diced after smoking), and more.

Yes, Stove Top Smoker Smoked Ham and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Smoker Smoked Ham and Corn Chowder

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