How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 15 ingredients. The key ingredients include: 8 medium carrots, sliced, 2 large onions, chopped, 4 celery ribs, chopped, 1 large green pepper, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 medium carrots, sliced; 2 large onions, chopped; 4 celery ribs, chopped; 1 large green pepper, chopped; 1 minced garlic clove; 1 Tbsp. olive oil; 4 c. water; 1 (28 oz.) can tomatoes (undrained), diced; 2 c. tomato juice; 2 c. each: chopped cabbage, green beans and peas; 1 c. whole kernel corn; 1 can garbanzo beans, drained; 2 tsp. chicken bouillon granules; salt to taste; 1/4 tsp. black pepper

Vegetable Soup – a delicious recipe with carrots, onions, celery, green pepper, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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