Warm up with this hearty Low Carb Crock Pot Italian Vegetable Soup recipe. Made with Italian-style diced tomatoes, beef broth, mushrooms and yellow onio…
This Low Carb Crock Pot Italian Vegetable Soup relies on simple, everyday ingredients such as (14 ounce) cans beef broth, yellow onion, chopped, green pepper, chopped and zucchini, sliced thin. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026