How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Crock Pot Italian Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can Italian-style diced tomatoes, undrained, 2 (14 ounce) cans beef broth, 8 ounces sliced mushrooms, fresh or canned, 1 yellow onion, chopped, and more.

Is Low Carb Crock Pot Italian Vegetable Soup suitable as soups & stews?

Yes, Low Carb Crock Pot Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Carb Crock Pot Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Crock Pot Italian Vegetable Soup Recipe

Name: Low Carb Crock Pot Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can Italian-style diced tomatoes, undrained; 2 (14 ounce) cans beef broth; 8 ounces sliced mushrooms, fresh or canned; 1 yellow onion, chopped; 1 green pepper, chopped; 1 zucchini, sliced thin; 1/4 cup red wine or 1/4 cup beef broth; 1 1/2 tablespoons dried basil leaves; 4 ounces turkey pepperoni, sliced; 1/2 teaspoon salt; 1 teaspoon sugar (I use Equal) or 1 g sugar substitute, packet (I use Equal); mozzarella cheese, for topping

Low Carb Crock Pot Italian Vegetable Soup

Eats Now Editorial Team · 103 kcal · Soups & Stews

Low Carb Crock Pot Italian Vegetable Soup – a delicious recipe with Italian-style diced tomatoes, beef broth, mushrooms, yellow onion, green pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Carb Crock Pot Italian Vegetable Soup

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