Lazy Beef Vindaloo Recipe

Name: Lazy Beef Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs beef chuck (the same meat for beef stew); 1/4 cup extra virgin olive oil; 14 ounces coconut milk; 3 ounces tomato paste; 6 bay leaves; 1 small yellow onion, diced; 2 tablespoons sugar; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon of minced garlic; 3 beef bouillon cubes; 2 tablespoons chili powder; 1 tablespoon cayenne pepper; 1 tablespoon crushed red pepper flakes; 3 tablespoons curry powder; 2 tablespoons cumin; 2 tablespoons coriander; 1 tablespoon cracked black pepper; 1 tablespoon powdered ginger; 1 tablespoon kosher salt; 1 teaspoon dried thyme; 1 cinnamon stick (optional); 1/2 teaspoon cinnamon (optional)

Servings: persons

2 -3 lbs beef chuck (the same meat for beef stew)
1/4 cup extra virgin olive oil
14 ounces coconut milk
3 ounces tomato paste
6 bay leaves
1 small yellow onion, diced
2 tablespoons sugar
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon of minced garlic
3 beef bouillon cubes
2 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon crushed red pepper flakes
3 tablespoons curry powder
2 tablespoons cumin
2 tablespoons coriander
1 tablespoon cracked black pepper
1 tablespoon powdered ginger
1 tablespoon kosher salt
1 teaspoon dried thyme
1 cinnamon stick (optional)
1/2 teaspoon cinnamon (optional)

1
Sprinkle beef with salt & pepper; make sure all sides are well seasoned.
2
In a Dutch oven or big pot, heat extra virgin olive oil to where it starts to sheen.
3
Add beef to pot and brown on all sides.
4
Once meat is browned, DO NOT DRAIN GREASE, lower heat and add coconut milk and HALF a can of tomato paste (3 ounces). Proceed to add the REST of the ingredients, EXCEPT THE ONION.
5
***If you don't like your food VERY SPICEY -- Add the Cinnamon or the Cinnamon Stick -- it will cut the heat down, also a teaspoon of sugar will make it even milder***.
6
Simmer for 1 hour & 15 minutes stirring occasionally; add diced onion, continue to cook for 15 more minutes.
7
DONE!
8
*SERVE WITH JASMINE RICE TO ENHANCE FLAVORS*.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 -3 lbs beef chuck (the same meat for beef stew), 1/4 cup extra virgin olive oil, 14 ounces coconut milk, 3 ounces tomato paste, and more.

Yes, Lazy Beef Vindaloo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Beef Vindaloo

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