How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball And Escarole Soup?

You need 11 ingredients. The key ingredients include: 1/2 lb ground turkey, 1 egg white, 1 garlic clove, minced, 2 tablespoons parsley, chopped, and more.

Is Italian Meatball And Escarole Soup suitable as soups & stews?

Yes, Italian Meatball And Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Meatball And Escarole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball And Escarole Soup Recipe

Name: Italian Meatball And Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground turkey; 1 egg white; 1 garlic clove, minced; 2 tablespoons parsley, chopped; 1 tablespoon parmesan cheese, grated; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 4 1/2 cups chicken broth; 1/2 cup orzo pasta; 4 cups escarole, shredded; 2 tablespoons lemon juice

Warm up with this hearty Italian Meatball And Escarole Soup recipe. Made with ground turkey, egg, garlic and parsley. Easy step-by-step instructions inc…

This Italian Meatball And Escarole Soup relies on simple, everyday ingredients such as ground turkey, egg white, garlic clove, minced and parsley, chopped. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatball And Escarole Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions