Italian Meatball And Escarole Soup Recipe

Name: Italian Meatball And Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground turkey; 1 egg white; 1 garlic clove, minced; 2 tablespoons parsley, chopped; 1 tablespoon parmesan cheese, grated; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 4 1/2 cups chicken broth; 1/2 cup orzo pasta; 4 cups escarole, shredded; 2 tablespoons lemon juice

Servings: persons

1/2 lb ground turkey
1 egg white
1 garlic clove, minced
2 tablespoons parsley, chopped
1 tablespoon parmesan cheese, grated
1/2 teaspoon salt
1/8 teaspoon black pepper
4 1/2 cups chicken broth
1/2 cup orzo pasta
4 cups escarole, shredded
2 tablespoons lemon juice

1
In a medium bowl, combine ground turkey, egg white, garlic, parsley, Parmesan cheese, salt and pepper.
2
Mix lightly to blend. Shape into 16 meatballs.
3
In a large soup pot, bring chicken broth to a boil. Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through.
4
Add escarole and lemon juice. Cover and simmer 5 minutes, or until escarole is tender.
5
Serve sprinkled with more Parmesan cheese.

747

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground turkey, 1 egg white, 1 garlic clove, minced, 2 tablespoons parsley, chopped, and more.

Yes, Italian Meatball And Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball And Escarole Soup

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