Flautas De Pollo

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a large skillet, saute onion and garlic in butter.

3. 3

   Add shredded chicken and 2 tablespoons picante sauce. Keep mixture moist with needed amount of chicken stock. Heat thoroughly.

4. 4

   Heat 1/2 inch oil in skillet. Using tongs, dip each tortilla in the hot oil for one or two seconds to soften. Drain on paper towels.

5. 5

   Place one tablespoon mixture of chicken mixture and some of the chopped chile on each tortilla and roll tightly, like a cigar. Place side by side, seam side down, on a shallow baking dish.

6. 6

   Bake for 20 minutes, or until crisp.

No additional tips available.