Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large soup bone; cold water; 3 potatoes, peeled and cubed; 3 carrots, diced; 1 small turnip, sliced thinly; 1 small head cabbage, chopped; 10 oz. frozen lima beans; 10 oz. frozen corn; 16 oz. can whole tomatoes; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with soup bone, cold water, potatoes, carrots, head cabbage, frozen lima beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large soup bone
cold water
3 potatoes, peeled and cubed
3 carrots, diced
1 small turnip, sliced thinly
1 small head cabbage, chopped
10 oz. frozen lima beans
10 oz. frozen corn
16 oz. can whole tomatoes
salt and pepper to taste

1
Wash soup bone thoroughly. Cover with cold water and boil slowly for several hours. Skim off fat and add first 4 vegetables. Cook for 30 minutes. Add the 3 remaining vegetables. Season to taste. Cook 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large soup bone, cold water, 3 potatoes, peeled and cubed, 3 carrots, diced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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