How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 bulb fennel halved, cored and sliced, 1 carrot chopped, 2 celery stalks chopped, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 bulb fennel halved, cored and sliced; 1 carrot chopped; 2 celery stalks chopped; 14 ounces diced tomatoes; 2 cups vegetable stock; 15 ounces cannellini beans or chickpeas, drained and rinsed; 1 cup fresh breadcrumbs; shaved Parmesan cheese; crusty bread; pesto

Italian Vegetable Soup

Eats Now Editorial Team · 340 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with olive oil, fennel, carrot, celery, tomatoes, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

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