Sweet And Spicy Pecans – a delicious recipe with egg, water, pecan, sugar, ground cumin, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 275u00b0F.
2
Whisk egg white and water in a large bowl until frothy. Add pecans and toss to coat.
3
Whisk together sugar, cumin, chili powder, cayenne pepper, cinnamon, and salt in a second large bowl. Add pecans and toss well to coat with spice mixture. Transfer to a sheet pan and spread nuts in an even layer.
4
Bake pecans 15 minutes. Stir nuts and smooth them back into a single layer.
5
Reduce oven temperature to 250u00b0F.
6
Continue to bake until spice mixture is no longer tacky, 1 hour, stirring nuts every 15 minutes.
7
Check to see that pecans are done. Remove from oven or add time as needed.
8
Let pecans cool completely before serving. They'll crisp up as they cool.
954
kcal
Calories
84
g
Fat
50
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 egg white large, 1 tablespoon water, 1 pound pecan halves, 2/3 cup sugar, and more.
Yes, Sweet And Spicy Pecans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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