How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Meat Stew?

You need 13 ingredients. The key ingredients include: 2 pounds deer meat, 3 tablespoons butter, 3 tablespoons sherry, 1 spanish onion, and more.

Is Deer Meat Stew suitable as soups & stews?

Yes, Deer Meat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deer Meat Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Meat Stew Recipe

Name: Deer Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds deer meat; 3 tablespoons butter; 3 tablespoons sherry; 1 spanish onion; mushrooms 12 lg.; 1/2 teaspoon marjoram crushed; 4 cloves crushed garlic; 2/3 tablespoon parsley chopped; 1 teaspoon tomato paste; 1 cup beef broth; 3 tablespoons flour; 1 1/2 cups red wine; potatoes 6 lg.

Deer Meat Stew

Eats Now Editorial Team · 135 kcal · Soups & Stews

Deer Meat Stew – a delicious recipe with deer meat, butter, sherry, onion, mushrooms, marjoram crushed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Deer Meat Stew

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