Italian Vegetable Soup

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots mediums, sliced; 1 white onion; 2 celery; 3 tablespoons melted butter; 1 1/2 teaspoons herbs mixed; 1 1/2 stock; 1 can tomatoes; 4 3/8 ounces spaghetti in 3cm lengths; 2 teaspoons sugar; 1 salt & pepper

Eats Now Editorial Team · 162 kcal · Soups & Stews

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Italian Vegetable Soup – a delicious recipe with carrots, white onion, celery, butter, herbs mixed, stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 carrots mediums, sliced
1 white onion
2 celery
3 tablespoons melted butter
1 1/2 teaspoons herbs mixed
1 1/2 stock
1 can tomatoes
4 3/8 ounces spaghetti in 3cm lengths
2 teaspoons sugar
1 salt & pepper

1
Cut up vegetables.
2
Cook 15 mins in butter without burning with lid on pan.
3
Add herbs, pour in stock.
4
Add tomatoes, bring to boil.
5
Add spaghetti, simmer 20 mins.
6
Add sugar & season to taste.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 carrots mediums, sliced, 1 white onion, 2 celery, 3 tablespoons melted butter, and more.

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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