How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice, 3 ribs celery, chopped, 3 potatoes, peeled and diced, 3 carrots, peeled and sliced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice; 3 ribs celery, chopped; 3 potatoes, peeled and diced; 3 carrots, peeled and sliced; 2 Tbsp. dried minced onion; Italian herb seasoning, salt and pepper to taste; 1 (16 oz.) green beans (undrained); 1 (16 oz.) corn (undrained); 1 (16 oz.) peas (undrained; optional); 1 (16 oz.) can lima beans (undrained); 1/2 medium head cabbage, chopped; grated Parmesan cheese

Vegetable Soup

Eats Now Editorial Team · 189 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with tomato juice, celery, potatoes, carrots, onion, Italian herb seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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