Chinese Sweet and Sour Soup Recipe

Name: Chinese Sweet and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound chicken breasts; 1/4 teaspoon salt; 1 teaspoon cornstarch; 3 tablespoons water; 1 teaspoon soy sauce, tamari; 21 ounces beef stock condensed; 1 can water; 4 ounces mushrooms sliced, with liquid; 2 tablespoons vinegar; 1 tablespoon sugar; 1 slices lemon

Servings: persons

1/2 pound chicken breasts
1/4 teaspoon salt
1 teaspoon cornstarch
3 tablespoons water
1 teaspoon soy sauce, tamari
21 ounces beef stock condensed
1 can water
4 ounces mushrooms sliced, with liquid
2 tablespoons vinegar
1 tablespoon sugar
1 slices lemon

1
Skin chicken with sharp knife; cut in thin 2 inch long slices.
2
Sprinkle with salt.
3
Mix cornstarch with 3 tablespoon water and soy sauce.
4
Combine with beef broth and water.
5
Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar.
6
Heat.
7
Simmer 5 minutes.
8
Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound chicken breasts, 1/4 teaspoon salt, 1 teaspoon cornstarch, 3 tablespoons water, and more.

Yes, Chinese Sweet and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sweet and Sour Soup

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