Goulash Main-Dish Soup Recipe

Name: Goulash Main-Dish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut in 1 1/2-inch pieces; 1 cup chopped onion; 2 tablespoons butter; 2 tablespoons paprika; 1 ¼ cups coarsely chopped green peppers; 1 (28 ounce) can tomatoes, crushed; 1 tablespoon salt (to taste); pepper; 3 cups diced potatoes; chopped parsley; sour cream (optional)

Servings: persons

2 lbs beef stew meat, cut in 1 1/2-inch pieces
1 cup chopped onion
2 tablespoons butter
2 tablespoons paprika
1 ¼ cups coarsely chopped green peppers
1 (28 ounce) can tomatoes, crushed
1 tablespoon salt (to taste)
pepper
3 cups diced potatoes
chopped parsley
sour cream (optional)

1
Brown meat with onion in the butter in large heavy kettle.
2
Stir in paprika, green pepper, and tomatoes.
3
Add 1 Tblsp.
4
salt and 5 cups water.
5
Bring to a boil, cover and simmer 2 hours, or until meat is tender.
6
Add potatoes and simmer, covered, 15 minutes, or until potatoes are tender.
7
Add pepper and more salt if necessary.
8
Sprinkle with parsley, and top each serving with a spoonful of sour cream, if desired.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef stew meat, cut in 1 1/2-inch pieces, 1 cup chopped onion, 2 tablespoons butter, 2 tablespoons paprika, and more.

Yes, Goulash Main-Dish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Main-Dish Soup

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