How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken Stew?

You need 16 ingredients. The key ingredients include: 1 12 lbs chicken breasts, cubed, 1 cup chicken broth, 1 (6 ounce) can tomato paste, 2 cups coarsely chopped cabbage, and more.

Is Country Chicken Stew suitable as soups & stews?

Yes, Country Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Stew Recipe

Name: Country Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken breasts, cubed; 1 cup chicken broth; 1 (6 ounce) can tomato paste; 2 cups coarsely chopped cabbage; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 garlic cloves, minced; 1 bay leaf; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; 2 teaspoons dried basil; 2 teaspoons Dijon mustard; 3 -4 drops hot pepper sauce; salt and pepper; 4 cups cooked rice, warm

Warm up with this hearty Country Chicken Stew recipe. Made with chicken breasts, chicken broth, tomato paste and cabbage. Easy step-by-step instructions…

This Country Chicken Stew relies on simple, everyday ingredients such as chicken breasts, cubed, chicken broth, (6 ounce) can tomato paste and coarsely chopped cabbage. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Country Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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