Vegetable Soup

1. 1

   Day Before:

2. 2

   Put meat in large pot and cover with water; add vinegar.

3. 3

   Bring to a boil and simmer 2 hours or until tender.

4. 4

   Add water as needed.

5. 5

   When done, cool, then put into a covered dish (meat and broth) and refrigerate.

No nutritional information available.

No additional tips available.