Easy Lamb Curry Recipe

Name: Easy Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon flour; 1 teaspoon curry powder; 1 tablespoon vegetable oil; 3 tablespoons onions, chopped; 1 cup celery, diced; 2 cups beef broth; ¼ cup ketchup; 2 cups lamb, cooked and diced; ½ cup apple, chopped; ⅔ cup rice, uncooked

Servings: persons

1 tablespoon flour
1 teaspoon curry powder
1 tablespoon vegetable oil
3 tablespoons onions, chopped
1 cup celery, diced
2 cups beef broth
¼ cup ketchup
2 cups lamb, cooked and diced
½ cup apple, chopped
⅔ cup rice, uncooked

1
In a small bowl, combine flour and curry powder.
2
Set aside.
3
Place oil in a skillet over medium-high heat.
4
Add onions and celery and saute lightly.
5
Stir in flour mixture and blend until smooth.
6
Add broth and ketchup.
7
Reduce heat, cover and simmer about 1 hour, stirring occasionally.
8
Add lamb and apple.
9
Simmer another 20 minutes.
10
Cook rice according to package directions, omitting salt and butter.
11
Place 1/2 cup rice in each of four shallow bowls.
12
Spoon lamb mixture evenly over rice.
13
Serve hot.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon flour, 1 teaspoon curry powder, 1 tablespoon vegetable oil, 3 tablespoons onions, chopped, and more.

Yes, Easy Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lamb Curry

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