Cream of Shiitake Mushroom Soup Recipe

Name: Cream of Shiitake Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk , low-fat or skim; 1 small onions peeled; 2 each cloves; 6 each peppercorns whole; 1 pinch salt; 6 each parsley stems fresh; 1/2 teaspoon thyme dried; 1/2 each bay leaves; 4 tablespoons rice flour (or barley or oat flour); 4 tablespoons milk cold; 8 ounces mushrooms, shiitake; 6 tablespoons heavy whipping cream; 2 tablespoons madeira wine reserved mushroom slices

Servings: persons

1 quart milk , low-fat or skim
1 small onions peeled
2 each cloves
6 each peppercorns whole
1 pinch salt
6 each parsley stems fresh
1/2 teaspoon thyme dried
1/2 each bay leaves
4 tablespoons rice flour (or barley or oat flour)
4 tablespoons milk cold
8 ounces mushrooms, shiitake
6 tablespoons heavy whipping cream
2 tablespoons madeira wine reserved mushroom slices

1
Place the milk, onion, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil.
2
Form a smooth paste of the rice flour and the cold milk.
3
Put into the just-boiling milk and stir briskly until there are no lumps.
4
Simmer over very low heat for 20 minutes.
5
Meanwhile, cut off the tough ends of the mushroom stems.
6
Reserve a few mushroom slices for garnish and chop the remaining mushrooms coarsely, then place in a food processor with a steel blade and chop as finely as possible.
7
Strain the milk mixture through a fine sieve back into the saucepan; add the chopped mushrooms and continue simmering 5 minutes.
8
Add the cream and Madeira, if you wish, and serve in hot bowls, garnished with a slice of mushroom.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart milk , low-fat or skim, 1 small onions peeled, 2 each cloves, 6 each peppercorns whole, and more.

Yes, Cream of Shiitake Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Shiitake Mushroom Soup

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